Tea In Sahara Menu
Small Plates
Bakoula
Moroccan cooked spinach salad with preserved lemons and olives
$
Baked Beets
Baked goat cheese and beets topped with walnuts and a balsamic glaze. Served with a side of pita bread
$
Salades
Smoked Salmon Salade
Mixed greens, tomatoes, red onions, raisins, pumpkin seeds, smoked salmon, capers, dill, oil & vinegar
$
Salade Maison
Organic mixed greens, heirloom tomatoes, red onions, raisins, pumpkin seeds, feta cheese, 2 grape leaves, 4 falafels & a side of hummus, classic vinaigrette
$
Casse-Croutes
Brie Sandwich
Red onions, arugula & raspberry preserve. on ciabatta bread
$
Leon L'African Sandwich
Manchego cheese, black olive paste (tapenade) & tomatoes, on ciabatta bread
$
Big Plates
Lemon Chicken Tagine
Skinless and boneless. Traditionally served in weddings and occasions. It is prepared with preserved lemons, green olives, ginger and turmeric in a thick sauce. Served with pita bread
$
Harira Soup
A hearty tomato based soup with lentils, chick peas, cilantro, parsley, fresh ginger and fresh turmeric. It is served with a side of pita bread and a hard boiled egg
$
Sides
French Fries
Crispy, seasoned and dangerously good
$
Churros
2 fried dough sticks served with a side of Nutella
$